Erik's Fish and ChipsBoydtown, Queenstown
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Erik's Fish and Chips – photo 1
New Zealand takeaway · Boydtown

Erik's Fish and Chips Menu

13 Earl Street, Boydtown, Queenstown Open 7 days · 11:30 am – 8:30 pm
About this menu guide: the dishes and price ranges below are typical of new Zealand cuisine at New Zealand takeaways in New Zealand, compiled by our editors to help you plan. The current menu and prices at Erik's Fish and Chips may differ – please confirm with the venue on +64 3 441 3474.

To Start

Kumara chipsVGF$8.5–11

With horopito aioli

Paua fritter$15–20

Seasoned local paua

Rewena breadV$7.6–10

Māori potato sourdough with butter

Green-lipped musselsGF$17–22

Steamed with white wine and garlic

Mains

Whitebait fritter$20–29

On buttered bread with lemon

Hāngī plate★$26–36

Pork, chicken, kumara, pumpkin and stuffing from the earth oven

Slow-roasted lamb shoulderGF$31–39

With seasonal vegetables

Venison loinGF$34–43

With beetroot and red wine jus

Market fishGF$29–36

With kawakawa butter

Desserts

Steamed puddingV$11–14

With golden syrup

Hokey pokey ice creamVGF$7.6–10

Honeycomb ice cream

PavlovaVGF$11–14

With cream and kiwifruit

NZ Drinks

Central Otago pinot noirVG$13–17

Glass

L&PVG$4.3–5.1

Lemon & paeroa

NZ craft beerVG$10–13

Pint

Marlborough sauvignon blancVG$11–14

Glass

Key: V vegetarian · VG vegan · GF gluten free · 🌶 spicy · ★ house-style signature. Prices in NZ dollars (GST inclusive).

Signature dishes of New Zealand to look for

DishWhat it is
Roast lambNew Zealand lamb with seasonal vegetables
HāngīMeat and vegetables cooked in an earth oven
Green-lipped musselsSteamed with white wine
Whitebait fritterA West Coast favourite
VenisonFarmed New Zealand venison
PavlovaMeringue with cream and fruit